OVERVIEW OF OPERATIONAL, PREVENTIVE AND CORRECTIVE MEASURES OF HPLC AND GC
17.12.2012 – 21.12.2012
The training programme would focus on
Instrumentation of chromatography system Principles of chromatography
Practice of gas chromatography
Application of GC & GC-MS in food analysis
Trouble shooting of GC
Practice of liquid chromatography
Trouble shooting of LC
Emerging trends in GC & HPLC
Preventive maintenance of chromatographic instruments
Calibration of chromatographic instruments
Measurement of uncertainty
ELIGIBILITY CRITERIA: Knowledge of the subject under focus, preferably a basic degree. The medium
of presentation and interaction is in English.
TRAINING CHARGES PER PARTICIPANT:
TRAINING FEE OF Rs. 7,250/-
(INCLUSIVE OF FOOD & ACCOMODATION)
Training charges may be paid in the form of *DD favouring “Director, CFTRI, Mysore”
*PLEASE NOTE:
DD should be sent 2 months before the schedule date of training programme (Validity of DD is 03 months from the date of issue)LAST DATE FOR RECEIVING THE NOMINATION/APPLICATION ALONG WITH THE BIODATA AND DEMAND DRAFT IS 07.12.2012
Dr. M. C. VARADARAJ
Head, HRD Department, C.F.T.R.I,
Mysore – 570 020, India
: 0821 – 2543533,
Fax: 0821 – 2517233
E -: stc@cftri.res.in / stcattp@yahoo.com
http://www.cftri.com/stc/stc-25.pdf